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Community Development and Small-Scale Food Production: Multifaceted Demands on Rural Entrepreneurs
Stockholms universitet, Samhällsvetenskapliga fakulteten, Företagsekonomiska institutionen, Management & Organisation.
Stockholms universitet, Samhällsvetenskapliga fakulteten, Företagsekonomiska institutionen, Management & Organisation.
2016 (engelsk)Inngår i: Challenges for the new rurality in a changing world: Proceedings from the 7th International Conference on Localized Agri-Food Systems / [ed] Paulina Rytkönen, Ursula Hård, Huddinge: Södertörns högskola, 2016, s. 21-22Konferansepaper, Publicerat paper (Fagfellevurdert)
Abstract [en]

In this paper we investigate how small- scale food producers handle the tension between small-scale craftsmanship production and the traditional business growth logic. We use qualitative case method and investigate two farms. Our result shows that growth occurs more in forms of collaborations rather than within an organization. 

sted, utgiver, år, opplag, sider
Huddinge: Södertörns högskola, 2016. s. 21-22
Serie
COMREC Studies in Environment and Development, ISSN 1652-2877 ; 12
Emneord [en]
entrepreneurship, community development, small-scale food production, collaboration, growth.
HSV kategori
Forskningsprogram
företagsekonomi
Identifikatorer
URN: urn:nbn:se:su:diva-139921ISBN: 978-91-980607-1-3 (tryckt)OAI: oai:DiVA.org:su-139921DiVA, id: diva2:1075704
Konferanse
7th International Conference on Loclized Agri-Food Systems, Södertörn University, Stockholm, Sweden, 8-10 May 2016
Tilgjengelig fra: 2017-02-20 Laget: 2017-02-20 Sist oppdatert: 2022-02-21bibliografisk kontrollert

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