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When the wildlife you watch becomes the food you eat: Exploring moral and ethical dilemmas when consumptive and non-consumptive tourism merge
Stockholms universitet, Naturvetenskapliga fakulteten, Zoologiska institutionen.
Stockholms universitet, Naturvetenskapliga fakulteten, Zoologiska institutionen.ORCID-id: 0000-0001-5535-9086
2018 (Engelska)Ingår i: Animals, food, and tourism / [ed] Carol Kline, New York: Routledge, 2018, s. 25-35Kapitel i bok, del av antologi (Refereegranskat)
Abstract [en]

In the context of wildlife tourism, human experiences with other species are often divided into the binary categories of consumptive and non-consumptive interactions. What happens when the same person values a species, and interacts with it, in both categories? The aim of this chapter is to explore moral and ethical issues inherent in tourism experiences where tourists both watch and eat the same species. The work also seeks to contribute to filling an identified gap in the tourism literature concerning moral issues associated with the use of animals as food (Yudina & Fennell, 2013).Although the chapter is primarily a theoretical piece, two case studies examining whale watching and whale eating, and seal watching and seal eating, in Iceland are included. These provide practical examples of the decision-making dilemmas when consumptive and non-consumptive forms of wildlife tourism merge.

Ort, förlag, år, upplaga, sidor
New York: Routledge, 2018. s. 25-35
Serie
Routledge Research in the Ethics of Tourism Series
Nationell ämneskategori
Biologiska vetenskaper
Identifikatorer
URN: urn:nbn:se:su:diva-162593ISBN: 978-1-138-29160-7 (tryckt)ISBN: 978-1-315-26520-9 (digital)OAI: oai:DiVA.org:su-162593DiVA, id: diva2:1267596
Tillgänglig från: 2018-12-03 Skapad: 2018-12-03 Senast uppdaterad: 2020-03-04Bibliografiskt granskad

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