Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Social-ecological approaches for assessment of healthy diets from sustainable food systems
Stockholm University, Faculty of Science, Stockholm Resilience Centre.
2019 (English)Licentiate thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Stockholm University, 2019. , p. 2
Keywords [en]
Food; health; environment; trade; diet; agriculture; syndromes
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:su:diva-176945OAI: oai:DiVA.org:su-176945DiVA, id: diva2:1377378
Presentation
2019-12-12, Kräftriket 2B 106 91, Stockholm, 09:00 (English)
Opponent
Supervisors
Available from: 2019-12-11 Created: 2019-12-11 Last updated: 2019-12-11Bibliographically approved

Open Access in DiVA

Victoria Bignet Licentiate Thesis - Abstract(60 kB)6 downloads
File information
File name SUMMARY01.pdfFile size 60 kBChecksum SHA-512
fce179e2ba641d621b07946e043987aa3ac586e1cf5ba54ee295092b497d33ff3a002dfb45c87652967b8d3950202d2ec5212fdbb5b034bdd8b18db47e46ebf5
Type summaryMimetype application/pdf

By organisation
Stockholm Resilience Centre
Environmental Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 71 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf