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Human brown adipose tissue: Classical brown rather than brite/beige?
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.ORCID iD: 0000-0001-6594-2363
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.ORCID iD: 0000-0001-8044-5410
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.ORCID iD: 0000-0001-6717-9090
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.ORCID iD: 0000-0003-2070-1587
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Number of Authors: 52020 (English)In: Experimental Physiology, ISSN 0958-0670, E-ISSN 1469-445X, Vol. 105, no 8, p. 1191-1200Article in journal (Refereed) Published
Abstract [en]

New Findings What is the topic of this review? It has been suggested that human brown adipose tissue (BAT) is more similar to the brite/beige adipose tissue of mice than to classical BAT of mice. The basis of this is discussed in relationship to the physiological conditions of standard experimental mice.

Place, publisher, year, edition, pages
2020. Vol. 105, no 8, p. 1191-1200
Keywords [en]
beige fat, brown fat, thermoneutrality
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Biological Sciences Cell and Molecular Biology
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URN: urn:nbn:se:su:diva-182885DOI: 10.1113/EP087875ISI: 000536138300001PubMedID: 32378255OAI: oai:DiVA.org:su-182885DiVA, id: diva2:1456992
Available from: 2020-08-09 Created: 2020-08-09 Last updated: 2022-03-23Bibliographically approved

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Cannon, Barbarade Jong, Jasper M. A.Fischer, Alexander W.Nedergaard, JanPetrovic, Natasa

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