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The lure of novel biological and chemical entities in food-system transformations
Stockholm University, Faculty of Science, Stockholm Resilience Centre. Royal Swedish Academy of Sciences, Sweden.ORCID iD: 0000-0002-2621-378x
Stockholm University, Faculty of Science, Stockholm Resilience Centre. Royal Swedish Academy of Sciences, Sweden.ORCID iD: 0000-0002-0394-3827
Stockholm University, Faculty of Science, Stockholm Resilience Centre. The University of Tokyo, Japan.ORCID iD: 0000-0002-0888-0159
Stockholm University, Faculty of Science, Stockholm Resilience Centre.ORCID iD: 0000-0003-4367-1296
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Number of Authors: 72022 (English)In: One Earth, ISSN 2590-3330, E-ISSN 2590-3322, Vol. 5, no 10, p. 1085-1088Article in journal (Refereed) Published
Abstract [en]

Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments. 

Place, publisher, year, edition, pages
Cell Press , 2022. Vol. 5, no 10, p. 1085-1088
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URN: urn:nbn:se:su:diva-211904DOI: 10.1016/j.oneear.2022.09.011Scopus ID: 2-s2.0-85140251126OAI: oai:DiVA.org:su-211904DiVA, id: diva2:1716563
Available from: 2022-12-06 Created: 2022-12-06 Last updated: 2022-12-06Bibliographically approved

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Søgaard Jørgensen, PeterAvila Ortega, Daniel ItzamnaBlasiak, RobertCornell, Sarah E.Gordon, Line J.Nyström, MagnusOlsson, Per

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Søgaard Jørgensen, PeterAvila Ortega, Daniel ItzamnaBlasiak, RobertCornell, Sarah E.Gordon, Line J.Nyström, MagnusOlsson, Per
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