Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
From feasting freebooters to fasting friars?: Continuity and change in the culture of food during the transition from Late Iron Age to the Early Medieval Period in Sweden
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies. Arkeologiska forskningslaboratoriet.
2007 (English)In: Cultural interaction between east and west. Archaeology, artifacts and human contacts in northern Europe, Stockholms universitet , 2007, p. 294-298Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholms universitet , 2007. p. 294-298
National Category
Archaeology
Identifiers
URN: urn:nbn:se:su:diva-12323ISBN: 978-91-7155-474-1 (print)OAI: oai:DiVA.org:su-12323DiVA, id: diva2:178843
Available from: 2008-01-16 Created: 2008-01-16Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation
Department of Archaeology and Classical Studies
Archaeology

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 424 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf