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From climate perceptions to actions: A case study on coffee farms in Ethiopia
Stockholm University, Faculty of Science, Department of Ecology, Environment and Plant Sciences.
Stockholm University, Faculty of Science, Department of Ecology, Environment and Plant Sciences. Stockholm University, Faculty of Science, The Bolin Centre for Climate Research (together with KTH & SMHI).ORCID iD: 0000-0002-4658-7850
Stockholm University, Faculty of Science, Department of Ecology, Environment and Plant Sciences. Stockholm University, Faculty of Science, The Bolin Centre for Climate Research (together with KTH & SMHI).ORCID iD: 0000-0002-1215-2648
Stockholm University, Faculty of Science, Department of Ecology, Environment and Plant Sciences. Swedish University of Agricultural Sciences, Sweden.
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Number of Authors: 62024 (English)In: Ambio, ISSN 0044-7447, E-ISSN 1654-7209, Vol. 53, no 7, p. 1002-1014Article in journal (Refereed) Published
Abstract [en]

Increasing temperatures and shifting precipitation patterns have major consequences for smallholder farmers, especially in the Global South. Our study examined spatial patterns and climatic drivers of farmers' perceptions of climate change, and how these perceptions translated into adaptation actions. We interviewed 56 farmers in southwestern Ethiopia and analyzed ERA5-Land reanalysis climate data from 1971 to 2020. The majority of farmers perceived the recorded temperature increase as well as a decrease and shift in the timing of rainfall. Perceived climate change varied with local climate factors and not with the rate of climate change itself. Farmers' adaptation practices showed associations with local temperature, but not with farmers’ perceptions of climate change. Our findings highlight that even if farmers perceive climate change, perceptions are most common in areas where climate action is already urgent, and perceptions may not translate into adaptation. Thus, targeted and timely information and extension programs are crucial.

Place, publisher, year, edition, pages
2024. Vol. 53, no 7, p. 1002-1014
Keywords [en]
Agroforestry, Climate adaptation, Climate change, Climate perception, Coffee, Ethiopia
National Category
Climate Science
Identifiers
URN: urn:nbn:se:su:diva-235504DOI: 10.1007/s13280-024-01990-0PubMedID: 38402490Scopus ID: 2-s2.0-85185917483OAI: oai:DiVA.org:su-235504DiVA, id: diva2:1913602
Available from: 2024-11-15 Created: 2024-11-15 Last updated: 2025-02-07Bibliographically approved

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Nurihun, Biruk AyalewHylander, KristofferZignol, FrancescoBörjeson, LoweTack, Ayco J. M.

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Nurihun, Biruk AyalewHylander, KristofferZignol, FrancescoBörjeson, LoweTack, Ayco J. M.
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Department of Ecology, Environment and Plant SciencesThe Bolin Centre for Climate Research (together with KTH & SMHI)Department of Human Geography
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