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Ostar på medeltiden
Stockholm University. (ekonomisk historia)
2016 (Swedish)In: Biskop Brasks måltider: Svensk mat mellan medeltid och renässans / [ed] Gröntoft, Magnus et al, Stockholm: atlantis , 2016, 238-257 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: atlantis , 2016. 238-257 p.
Keyword [en]
food technology
Keyword [sv]
mat teknik
National Category
Humanities
Research subject
History
Identifiers
URN: urn:nbn:se:su:diva-136976ISBN: 978-91-7353-828-2OAI: oai:DiVA.org:su-136976DiVA: diva2:1057950
Available from: 2016-12-19 Created: 2016-12-19 Last updated: 2016-12-19

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