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Community Development and Small-Scale Food Production: Multifaceted Demands on Rural Entrepreneurs
Stockholm University, Faculty of Social Sciences, Stockholm Business School, Management & Organisation. (Entrepreneurships and sustainable development)
Stockholm University. (Management & Organisation/Entrepreneurships and sustainable development)
2016 (English)In: Challenges for the new rurality in a changing world / [ed] Paulina Rytkönen & Ursula Hård, Huddinge: Södertörn University , 2016Conference paper (Refereed)
Abstract [en]

In this paper we investigate how small- scale food producers handle the tension between small-scale craftsmanship production and the traditional business growth logic. We use qualitative case method and investigate two farms. Our result shows that growth occurs more in forms of collaborations rather than within an organization. 

Place, publisher, year, edition, pages
Huddinge: Södertörn University , 2016.
Series
COMREC Studies in Environment and Development 12, ISSN 1652-2877
Keyword [en]
entrepreneurship, community development, small-scale food production, collaboration, growth.
National Category
Social Sciences
Research subject
Business Administration
Identifiers
URN: urn:nbn:se:su:diva-139921ISBN: 978-91-980607-1-3 (electronic)OAI: oai:DiVA.org:su-139921DiVA: diva2:1075704
Conference
7th International Conference on Localized Agri-Food Systems
Available from: 2017-02-20 Created: 2017-02-20 Last updated: 2017-02-20

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