Community Development and Small-Scale Food Production: Multifaceted Demands on Rural Entrepreneurs
2016 (English)In: Challenges for the new rurality in a changing world / [ed] Paulina Rytkönen & Ursula Hård, Huddinge: Södertörn University , 2016Conference paper (Refereed)
In this paper we investigate how small- scale food producers handle the tension between small-scale craftsmanship production and the traditional business growth logic. We use qualitative case method and investigate two farms. Our result shows that growth occurs more in forms of collaborations rather than within an organization.
Place, publisher, year, edition, pages
Huddinge: Södertörn University , 2016.
COMREC Studies in Environment and Development 12, ISSN 1652-2877
entrepreneurship, community development, small-scale food production, collaboration, growth.
Research subject Business Administration
IdentifiersURN: urn:nbn:se:su:diva-139921ISBN: 978-91-980607-1-3 (electronic)OAI: oai:DiVA.org:su-139921DiVA: diva2:1075704
7th International Conference on Localized Agri-Food Systems