Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Reconstructing Iron Age to Roman Period Diet from Bioarchaeological Remains: Preliminary Results from Bogazköy, North-Central Anatolia
Show others and affiliations
2017 (English)In: Innovation versus Beharrung : Was macht den Unterschied des hethitischen Reichs im Anatolien des 2. Jahrtausends v. Chr.? Internationaler Workshop zu Ehren von Jürgen Seeher, Istanbul, 23-24. Mai 2014 / [ed] Andreas Schachner, Istanbul: Ege Yayinlari, 2017, Vol. 23, p. 239-256Chapter in book (Refereed)
Place, publisher, year, edition, pages
Istanbul: Ege Yayinlari, 2017. Vol. 23, p. 239-256
Series
Byzas ; 23
National Category
Archaeology
Identifiers
URN: urn:nbn:se:su:diva-150295ISBN: 978-605-9680-39-4 (print)OAI: oai:DiVA.org:su-150295DiVA, id: diva2:1166381
Available from: 2017-12-14 Created: 2017-12-14 Last updated: 2017-12-18Bibliographically approved

Open Access in DiVA

No full text in DiVA

Search in DiVA

By author/editor
Bartosiewicz, Laszlo
By organisation
Osteoarchaeological Research Laboratory
Archaeology

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 40 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf