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Adaptive facultative diet-induced thermogenesis in wild-type but not in UCP1-ablated mice
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.
Stockholm University, Faculty of Science, Department of Molecular Biosciences, The Wenner-Gren Institute.ORCID iD: 0000-0003-2070-1587
Number of Authors: 42017 (English)In: American Journal of Physiology. Endocrinology and Metabolism, ISSN 0193-1849, E-ISSN 1522-1555, Vol. 313, no 5, p. E515-E527Article in journal (Refereed) Published
Abstract [en]

The significance of diet-induced thermogenesis (DIT) for metabolic control is still debated. Although obesogenic diets recruit UCP1 and adrenergically inducible thermogenesis, and although the absence of UCP1 may promote the development of obesity, no actual UCP1-related thermogenesis identifiable as diet-induced thermogenesis has to date been unambiguously demonstrated. Examining mice living at thermoneutrality, we have identified a process of facultative (directly elicited by acute eating), adaptive (magnitude develops over weeks on an obesogenic diet), and fully UCP1-dependent thermogenesis. We found no evidence for UCP1-independent diet-induced thermogenesis. The thermogenesis was proportional to the total amount of UCP1 protein in brown adipose tissue and was not dependent on any contribution of UCP1 in brite/beige adipose tissue, since no UCP1 protein was found there under these conditions. Total UCP1 protein amount developed proportionally to total body fat content. The physiological messenger linking obesity level and acute eating to increased thermogenesis is not known. Thus UCP1-dependent diet-induced thermogenesis limits obesity development during exposure to obesogenic diets but does not prevent obesity as such.

Place, publisher, year, edition, pages
2017. Vol. 313, no 5, p. E515-E527
Keywords [en]
brown adipose tissue, diet-induced obesity, diet-induced thermogenesis, UCP1
National Category
Physiology and Anatomy Endocrinology and Diabetes
Identifiers
URN: urn:nbn:se:su:diva-151000DOI: 10.1152/ajpendo.00097.2017ISI: 000416502900002PubMedID: 28679625OAI: oai:DiVA.org:su-151000DiVA, id: diva2:1173050
Available from: 2018-01-11 Created: 2018-01-11 Last updated: 2025-02-10Bibliographically approved
In thesis
1. Dietary, Pharmacological and Environmental Effects on Brown Adipose Tissue
Open this publication in new window or tab >>Dietary, Pharmacological and Environmental Effects on Brown Adipose Tissue
2023 (English)Doctoral thesis, comprehensive summary (Other academic)
Abstract [en]

Obesity is a common health issue; over 12 % of the adult world population have obesity. Obesity has many co-morbidities including cardo-vascular diseases and diabetes. Obesity is the result of chronic positive energy balance, eating too much and expending too little. There are several drugs on the market for treating obesity, but they have limited efficiency and have thus far been unable to halt the current obesity epidemic. All current obesity drugs function by reducing food intake, which is only one half of the energy balance equation, the other being energy expenditure.

The measurement of heat exchange, calorimetry, has a long history, stretching back to the late 18th century. Today most calorimetry on animals uses an indirect method, measuring oxygen consumption and carbon dioxide production. These machines are generally termed respirometers or indirect calorimeters. Already in the late 19th century, it was shown that direct and indirect calorimetry have very close agreement. In animal metabolism carbohydrates, fat and protein, together with oxygen, go through many enzymatic processes, finally resulting in mainly carbon dioxide, water, urea and adenosine triphosphate (ATP). Brown adipose tissue (BAT) can uncouple this process from the final step, ATP production, using the mitochondrial protein uncoupling protein 1 (UCP1), yielding heat.

BAT is a heat-producing organ in many mammals, including humans. Active BAT in adult humans was re-discovered in a metabolic context relatively recently, in 2007, which increased the interest in this field markedly. When activated, BAT has very high energy expenditure per tissue weight. There are currently no safe and comfortable ways to induce BAT recruitment and activation, potentially except for short exposure to moderate cold (II). It is hoped that BAT recruitment and activation may be utilised, in the future, to increase energy expenditure and be used to treat obesity.

In this thesis, I have investigated thyroxine (IV), noradrenaline and a beta-3 selective agonist, CL 316,243 (I). I found that thyroxine recruits BAT, but thyroxine can raise energy expenditure in UCP1-knockout (UCP1-KO) mice as well. I also found that noradrenaline and CL 316,243 both activated BAT, with noradrenaline being slightly more efficient, and injections of these drugs could be used to measure maximum BAT activity in vivo utilising respirometry. I have also determined that as little as 15-minute exposure per day to moderate cold could significantly recruit UCP1 (II).

Diets can also impact BAT. I have investigated the effects of diets high in fat and sugar (HFD) (III; V) on BAT. I found that mice fed these diets increased energy expenditure, especially during mealtime, in a UCP1-dependent manner. Finally, I found that highly recruited UCP1 did not protect against obesity when not activated. Mice with highly recruited, but non-active, UCP1 even transiently gained more weight than mice with non-recruited UCP1.

Place, publisher, year, edition, pages
Stockholm: Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, 2023. p. 125
Keywords
Obesity, brown adipose tissue, uncoupling protein 1, moderate cold exposure, calorimetry, thyroxine, dietary protein, thermic effect of food, diet-induced thermogenesis, adrenergic stimulation, mice, physiology
National Category
Biochemistry Molecular Biology
Research subject
Molecular Bioscience
Identifiers
urn:nbn:se:su:diva-214080 (URN)978-91-8014-172-7 (ISBN)978-91-8014-173-4 (ISBN)
Public defence
2023-03-17, Vivi Täckholmsalen (Q-salen), NPQ-huset, Svante Arrhenius väg 20, STOCKHOLM, 10:00 (English)
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Supervisors
Available from: 2023-02-27 Created: 2023-01-23 Last updated: 2025-02-20Bibliographically approved

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von Essen, GabriellaLindsund, ErikCannon, BarbaraNedergaard, Jan

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