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Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Stockholm University, Faculty of Science, Stockholm Resilience Centre. Potsdam Institute for Climate Impact Research, Germany.
Stockholm University, Faculty of Science, Stockholm Resilience Centre. EAT, Norway.
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2019 (English)In: The Lancet, ISSN 0140-6736, E-ISSN 1474-547X, Vol. 393, article id 10170Article in journal (Refereed) Published
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2019. Vol. 393, article id 10170
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Environmental Sciences
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URN: urn:nbn:se:su:diva-165506DOI: 10.1016/S0140-6736(18)31788-4PubMedID: 30660336OAI: oai:DiVA.org:su-165506DiVA, id: diva2:1284034
Available from: 2019-01-30 Created: 2019-01-30 Last updated: 2019-07-10Bibliographically approved

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Rockström, JohanLoken, BrentDeClerck, FabriceWood, AmandaMalin, JonellGordon, Line J.Troell, MaxLindahl, ThereseCornell, Sarah E.
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