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A Swine from Epicurus's Herd: The Culinary, Aesthetic, and Erotic in Wilde and Huysmans
Stockholm University, Faculty of Humanities, Department of English.ORCID iD: 0000-0003-2968-4867
2019 (English)In: Modernism and Food Studies: Politics, Aesthetics and the Avant-Garde / [ed] Jessica Martell, Adam Fajardo, Philip Keel Geheber, University Press of Florida, 2019, p. 19-38Chapter in book (Refereed)
Place, publisher, year, edition, pages
University Press of Florida, 2019. p. 19-38
Keywords [en]
Oscar Wilde, Joris-Karl Huysmans, Food Studies, Decadence
National Category
Specific Literatures General Literature Studies
Research subject
Literature
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URN: urn:nbn:se:su:diva-165900ISBN: 9780813056159 (print)OAI: oai:DiVA.org:su-165900DiVA, id: diva2:1286233
Available from: 2019-02-06 Created: 2019-02-06 Last updated: 2019-02-06Bibliographically approved

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