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The Political Economy of Meat
Stockholm University, Faculty of Social Sciences, Department of Economic History and International Relations.ORCID iD: 0000-0003-3579-2143
2019 (English)In: Journal of Agricultural and Environmental Ethics, ISSN 1187-7863, E-ISSN 1573-322X, Vol. 32, no 1, p. 95-104Article in journal (Refereed) Published
Abstract [en]

This paper discusses variegated scholarly approaches to what is here typified as a political economy of meat. Identified as a multifaceted, transdisciplinary and most dynamic field of research, inquiries into the political economy of meat imbricate key issues of social and economic development, across the human–animal divide. While some scholars interpret livestock production as “a pathway from poverty”, others observe deepened marginalization and exploitation. The argument raised in this paper is that concise engagement with multiple critical perspectives may facilitate further explorations into the social dynamics that characterize the political economy of meat.

Place, publisher, year, edition, pages
2019. Vol. 32, no 1, p. 95-104
Keywords [en]
Meat consumption, Livestock revolution, Development, Commodification, Speciesism
National Category
Economic History Globalisation Studies Sociology
Research subject
Economic History
Identifiers
URN: urn:nbn:se:su:diva-166446DOI: 10.1007/s10806-019-09760-9ISI: 000467100400006OAI: oai:DiVA.org:su-166446DiVA, id: diva2:1292362
Available from: 2019-02-28 Created: 2019-02-28 Last updated: 2019-05-27Bibliographically approved

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