This article argues that the three existing varieties of Chavacano are descendents of one and the same proto-variety. While their direct relatedness used to be agreed upon, it has recently been questioned to differing extents by Lipski (e.g. 1992, 2010, 2013) and Fernandez (e.g. 2006, 2011). There is a large gap in Chavacano research insofar as systematic attempts at verifying or falsifying the alleged kinship between the varieties are missing to date. This article makes a first such attempt and argues that the varieties are indeed genetically related.