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Utilization of animal resources in Roman Iron Age Vik: Zooarchaeology at Ørland
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Osteoarchaeological Research Laboratory.ORCID iD: 0000-0001-6319-7857
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Osteoarchaeological Research Laboratory.
Number of Authors: 32019 (English)In: Environment and settlement: Ørland 600 BC - AD 1250: Archaeological excavations at Vik, Ørland main air base / [ed] Ingrid Ystgaard, Cappelen Damm Akademisk, 2019, p. 233-258Chapter in book (Refereed)
Abstract [en]

During the archaeological excavations at Vik, Ørland in 2015 and 2016, a large assemblage of faunal remains was recovered. The assemblage of animal bones from Roman Iron Age contexts weighed altogether c. 25.4kg, and stemmed mainly from waste deposits and, to a lesser degree, from building remains from three farmsteads. The main aims of the analyses were to investigate the utilization of animal resources. Kill-off patterns of domestic animals show preferences for meat production, wool production but also dairying. Not all parts of the domestic animals were found on site, indicating that prime meat-bearing elements and possibly hides were transported or traded from Vik. Some wild mammals, both terrestrial and marine, were hunted for food and raw materials. Fishing occurred on a quite large scale in the coastal waters but also on the open sea. The fish bone material does not provide evidence for stockfish processing or trade in fish at this early stage. The osteological finds from Ørland provide a picture of a dynamic subsistence economy that must have been flexible. In view of this, it is not likely that the settlement decline in Vik from the 4th century AD onwards reflects changes in available natural and/or domestic resources.

Place, publisher, year, edition, pages
Cappelen Damm Akademisk, 2019. p. 233-258
National Category
Archaeology
Research subject
Archaeology
Identifiers
URN: urn:nbn:se:su:diva-183869ISBN: 978-82-02-66483-1 (print)ISBN: 978-82-02-59531-9 (electronic)OAI: oai:DiVA.org:su-183869DiVA, id: diva2:1456996
Note

DOI för hela boken: 10.23865/noasp.89.

Available from: 2020-08-09 Created: 2020-08-09 Last updated: 2024-09-27Bibliographically approved

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Storå, JanIvarsson-Aalders, Marieke

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