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Oligosaccharides and Polysaccharides
Stockholm University, Faculty of Science, Department of Organic Chemistry.ORCID iD: 0000-0001-8303-4481
2017 (English)In: Essentials of Glycobiology / [ed] Ajit Varki, Richard D. Cummings, Jeffrey D. Esko, Pamela Stanley, Gerald W. Hart, Markus Aebi, Alan G. Darvill, Taroh Kinoshita, Nicolle H. Packer, James H. Prestegard, Ronald L. Schnaar, Peter H Seeberger, Cold Spring Harbor Laboratory Press (CSHL), 2017, 3, p. 31-40Chapter in book (Refereed)
Abstract [en]

This chapter discusses the diversity in structure and properties that results when multiple monosaccharides (Chapter 2) are linked together to form oligosaccharides and polysaccharides (the latter comprising much of the biomass on the planet). Some examples of the more complex polymeric assemblies that occur in nature are presented, and how these remarkable structures are generated is discussed.

Place, publisher, year, edition, pages
Cold Spring Harbor Laboratory Press (CSHL), 2017, 3. p. 31-40
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Chemical Sciences
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URN: urn:nbn:se:su:diva-184259DOI: 10.1101/glycobiology.3e.003PubMedID: 28876840ISBN: 9781621821328 (print)OAI: oai:DiVA.org:su-184259DiVA, id: diva2:1460046
Available from: 2020-08-21 Created: 2020-08-21 Last updated: 2022-02-25Bibliographically approved

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Widmalm, Göran

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