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Köttsaft, kryddor och könskamp: osmazomet i Strindbergs kammarspel och 1800-talets gastronomi
Stockholm University, Faculty of Social Sciences, Department of Education.
2018 (Swedish)In: Strindbergiana Saml. 33: utgiven av Strindbergssällskapet / [ed] Cecilia Carlander, Stockholm: Strindbergssällskapet , 2018, p. 53-82Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Strindbergssällskapet , 2018. p. 53-82
Series
Strindbergiana, ISSN 0282-8006 ; 33
National Category
History of Science and Ideas Educational Sciences
Research subject
History Of Sciences and Ideas
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URN: urn:nbn:se:su:diva-192650ISBN: 9789163981364 (print)OAI: oai:DiVA.org:su-192650DiVA, id: diva2:1547595
Available from: 2021-04-27 Created: 2021-04-27 Last updated: 2025-02-21Bibliographically approved

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Dahlkvist, Tobias

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