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Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies. Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Archaeological Research Laboratory.
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies. Stockholm University, Faculty of Humanities, Centre for the Study of Cultural Evolution. Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Archaeological Research Laboratory.
2008 (English)In: Journal of Archaeological Science, Vol. 35, 773-780 p.Article in journal (Refereed) Published
Abstract [en]

This paper is a presentation of a comparison between prehistoric food culture signals obtained through analyses of lipid food residues in

pottery, i.e. pottery-use, from settlement remains on one hand and bone chemical analyses of human skeletal remains from an adjacent and contemporary

cemetery on the other. The materials derive from the Early Medieval site Tuna in Alsike par., Uppland, Sweden. The results show

a discrepancy between the two food signals and it is argued that pottery-use do not by necessity reflect everyday diet. But it is also argued that

the integration of several food signals together with contextual archaeological data is a fruitful way to begin to understand the complexity of

prehistoric cultures of food.

Place, publisher, year, edition, pages
2008. Vol. 35, 773-780 p.
Keyword [en]
Early Medieval period, Food culture, Fish, Diet, Stable isotopes, Pottery-use, Lipid residues
National Category
Archaeology
Identifiers
URN: urn:nbn:se:su:diva-12322DOI: doi:10.1016/j.jas.2007.06.009.ISI: 000253743900022OAI: oai:DiVA.org:su-12322DiVA: diva2:178842
Available from: 2008-12-19 Created: 2008-12-19 Last updated: 2009-12-03Bibliographically approved

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