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From feasting freebooters to fasting friars?: Continuity and change in the culture of food during the transition from Late Iron Age to the Early Medieval Period in Sweden
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies. Arkeologiska forskningslaboratoriet.
2007 (English)In: Cultural interaction between east and west. Archaeology, artifacts and human contacts in northern Europe, Stockholms universitet , 2007, 294-298 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholms universitet , 2007. 294-298 p.
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Archaeology
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URN: urn:nbn:se:su:diva-12323ISBN: 978-91-7155-474-1 (print)OAI: oai:DiVA.org:su-12323DiVA: diva2:178843
Available from: 2008-01-16 Created: 2008-01-16Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf