From feasting freebooters to fasting friars?: Continuity and change in the culture of food during the transition from Late Iron Age to the Early Medieval Period in Sweden
2007 (English)In: Cultural interaction between east and west. Archaeology, artifacts and human contacts in northern Europe, Stockholms universitet , 2007, 294-298 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholms universitet , 2007. 294-298 p.
IdentifiersURN: urn:nbn:se:su:diva-12323ISBN: 978-91-7155-474-1OAI: oai:DiVA.org:su-12323DiVA: diva2:178843