Change search
ReferencesLink to record
Permanent link

Direct link
Food and Rank in Early Medieval Time
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies.
2000 (English)Doctoral thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Stockholm: Archaeological Research Laboratory, Stockholm University , 2000. , 69 p.
, Theses and Papers in Scientific Archaeology, ISSN 1400-7835 ; 3
Keyword [en]
food culture, power resources, soil-organic matter, ancient biomolecules, trace metal elements, pottery-use, Early Medieval Period
National Category
Research subject
Archaeological Science
URN: urn:nbn:se:su:diva-12615ISBN: 91-89338-02-2OAI: diva2:179135
Public defence
2000-05-31, Magnélisalen, KÖL, Stockholm, 13:00 (English)
7 publications are included in the thesis.Available from: 2008-01-16 Created: 2008-01-16 Last updated: 2010-09-01Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Isaksson, Sven
By organisation
Department of Archaeology and Classical Studies

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 363 hits
ReferencesLink to record
Permanent link

Direct link