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Food and Rank in Early Medieval Time
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies.
2000 (English)Doctoral thesis, comprehensive summary (Other academic)
Place, publisher, year, edition, pages
Stockholm: Archaeological Research Laboratory, Stockholm University , 2000. , 69 p.
Series
Theses and Papers in Scientific Archaeology, ISSN 1400-7835 ; 3
Keyword [en]
food culture, power resources, soil-organic matter, ancient biomolecules, trace metal elements, pottery-use, Early Medieval Period
National Category
Archaeology
Research subject
Archaeological Science
Identifiers
URN: urn:nbn:se:su:diva-12615ISBN: 91-89338-02-2 (print)OAI: oai:DiVA.org:su-12615DiVA: diva2:179135
Public defence
2000-05-31, Magnélisalen, KÖL, Stockholm, 13:00 (English)
Opponent
Note
7 publications are included in the thesis.Available from: 2008-01-16 Created: 2008-01-16 Last updated: 2010-09-01Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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