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Differences in the frequency of micronucleated erythrocytes in humans in relation to consumption of fried carbohydrate-rich food.
Stockholm University, Faculty of Science, Department of Environmental Chemistry.
Stockholm University, Faculty of Science, Department of Environmental Chemistry.
2008 (English)In: Mutat Res, ISSN 0027-5107, Vol. 653, no 1-2, 50-6 p.Article in journal (Refereed) Published
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2008. Vol. 653, no 1-2, 50-6 p.
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URN: urn:nbn:se:su:diva-14228ISI: 000257638700007PubMedID: 18485803OAI: oai:DiVA.org:su-14228DiVA: diva2:180748
Available from: 2008-06-23 Created: 2008-06-23 Last updated: 2011-01-10Bibliographically approved

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