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Burnt, cooked or raw?: Divine and human culinary desires at Greek animal sacrifice
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies.
2008 (English)In: Transformations in sacrificial practices.: From antiquity to modern times, Lit Verlag, Münster , 2008, 87-111 p.Chapter in book (Other academic)
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Lit Verlag, Münster , 2008. 87-111 p.
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Archaeology Classical Archaeology and Ancient History
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URN: urn:nbn:se:su:diva-14342ISBN: 978-3-8258-1095-5 (print)OAI: oai:DiVA.org:su-14342DiVA: diva2:180862
Available from: 2008-09-03 Created: 2008-09-03Bibliographically approved

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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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