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Meat in ancient Greece: sacrificial, sacred or secular?
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies.
2007 (English)In: Food and history: Institut européen d'histoire et des cultures de l'alimentation, ISSN 1780-3187, Vol. 5, no 1, 249-272 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2007. Vol. 5, no 1, 249-272 p.
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Archaeology Classical Archaeology and Ancient History
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URN: urn:nbn:se:su:diva-16952OAI: oai:DiVA.org:su-16952DiVA: diva2:183472
Available from: 2008-12-31 Created: 2008-12-31 Last updated: 2011-01-11Bibliographically approved

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