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Infrared spectroscopy of proteins
Stockholm University, Faculty of Science, Department of Biochemistry and Biophysics. (Barth)
2007 (English)In: Biochim Biophys Acta: Bioenergetics, ISSN 0006-3002, Vol. 1767, no 9, 1073-101 p.Article, review/survey (Other (popular science, discussion, etc.)) Published
Abstract [en]

This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.

Place, publisher, year, edition, pages
2007. Vol. 1767, no 9, 1073-101 p.
National Category
Condensed Matter Physics
Identifiers
URN: urn:nbn:se:su:diva-18565ISI: 000249671400001PubMedID: 17692815OAI: oai:DiVA.org:su-18565DiVA: diva2:185088
Available from: 2009-01-14 Created: 2009-01-14 Last updated: 2011-01-11Bibliographically approved

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