Change search
ReferencesLink to record
Permanent link

Direct link
Albys skärvor: Lipid- och morfologisk analys av tidigneolitisk keramik från Öland
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies.
2006 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 20 credits / 30 HE creditsStudent thesis
Abstract [en]

In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn’t derive of cereals.

Place, publisher, year, edition, pages
2006. , 40 p.
Keyword [en]
archaeology, Stone Age, Neolithic, pottery, TRB culture, Öland, Alby, lipid residue analysis, pottery use, agriculture
Keyword [sv]
arkeologi, stenålder, neolitikum, keramik, trattbägarkultur, Öland, Alby, lipidanalys, kärlanvändning, jordbruk
National Category
URN: urn:nbn:se:su:diva-1147OAI: diva2:189481
2006-06-09, 00:00
Humanities, Theology
Available from: 2006-06-30 Created: 2006-06-30 Last updated: 2012-02-21Bibliographically approved

Open Access in DiVA

fulltext(1514 kB)322 downloads
File information
File name FULLTEXT02.pdfFile size 1514 kBChecksum SHA-512
Type fulltextMimetype application/pdf

By organisation
Department of Archaeology and Classical Studies

Search outside of DiVA

GoogleGoogle Scholar
Total: 974 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 420 hits
ReferencesLink to record
Permanent link

Direct link