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Business Intelligence and Business Development: A study over the Change Factors in the Environment influencing Business Development for companies in the Nordic Food Industry
Stockholm University, Faculty of Social Sciences, School of Business.
Stockholm University, Faculty of Social Sciences, School of Business.
2002 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

A food company may need to adjust its Business Development to the same pace as dynamic changes in the food industry, as well as being aware of and attentive to other possible changes in the surroundings of the company, with the help of Business Intelligence activities.

Place, publisher, year, edition, pages
2002.
National Category
Business Administration
Identifiers
URN: urn:nbn:se:su:diva-3030OAI: oai:DiVA.org:su-3030DiVA: diva2:192205
Uppsok
samhälle/juridik
Available from: 2007-01-05 Created: 2007-01-05

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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Output format
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