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Romarnas kosthåll och livsmedelshantering enligt Columella
Stockholm University, Faculty of Social Sciences, Department of Economic History.
2009 (Swedish)In: Tolv böcker Om lantbruk: en tvåtusenårig romersk lantbrukslära; samt Liv, lantbruk och livsmedel i Columellas värld: tolv artiklar av nutida svenska forskare, Stockholm: Kungl. Skogs- och Lantbruksakademien, 2009, 636-648 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Kungl. Skogs- och Lantbruksakademien, 2009. 636-648 p.
Series
Skogs- och lantbrukshistoriska meddelanden, ISSN 1402-0386 ; 43
Keyword [sv]
Kosthåll, mat och dryck, livsmedel, livsmedelshantering, måltidsseder, historia, Rom, antiken, Lucius Junius Moderatus Columella
National Category
History Economic History
Identifiers
URN: urn:nbn:se:su:diva-29443ISBN: 978-91-85205-77-6 (print)OAI: oai:DiVA.org:su-29443DiVA: diva2:233076
Available from: 2009-08-27 Created: 2009-08-27 Last updated: 2013-10-23Bibliographically approved

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CiteExportLink to record
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  • apa
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