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Future water availability for global food production: the potential of green water for increasing resilience to global change
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
Stockholm University, Stockholm Resilience Centre.
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
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2009 (English)In: Water resources research, ISSN 0043-1397, E-ISSN 1944-7973, Vol. 45Article in journal (Refereed) Published
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2009. Vol. 45
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URN: urn:nbn:se:su:diva-34893DOI: 10.1029/2007WR006767ISI: 000263332900003OAI: oai:DiVA.org:su-34893DiVA: diva2:285909
Available from: 2010-01-13 Created: 2010-01-13 Last updated: 2017-12-12Bibliographically approved

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