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Sources of sporadic Yersinia enterocilitica infection in children in Sweden, 2004: a case-control study
Stockholm University, Faculty of Science, Department of Mathematics.
2009 (English)In: Epidemiology and Infection, ISSN 0950-2688, E-ISSN 1469-4409, Vol. 137, 897-905 p.Article in journal (Refereed) Published
Abstract [en]

 

Young children account for a large proportion of reported

Yersinia enterocolitica infections in Sweden with a high incidence compared with other gastrointestinal infections, such as salmonellosis and campylobacteriosis. A case-control study was conducted to investigate selected risk factors for domestic sporadic yersiniosis in children aged 0–6 years in Sweden. In total, 117 cases and 339 controls were included in the study. To minimize exclusion of observations due to missing data a multiple non-parametric imputation technique was used. The following risk factors were identified in the multivariate analysis : eating food prepared from raw pork products (OR 3.0, 95% CI 1.8–5.1) or treated sausage (OR 1.9, 95% CI 1.1–3.3), use of a baby’s dummy (OR 1.9, 95% CI 1.1–3.2) and contact with domestic animals (OR 2.0, 95% CI 1.2–3.4). We believe that the importance of Y. enterocolitica

infection in children has been neglected and that results from this study can be used to develop preventive recommendations.

Place, publisher, year, edition, pages
2009. Vol. 137, 897-905 p.
Keyword [en]
Case-control, children, foodborne illness, risk factor, Yersinia enterocolitica.
National Category
Probability Theory and Statistics
Identifiers
URN: urn:nbn:se:su:diva-35478DOI: 10.1017/S0950268808001209ISI: 000266656300017OAI: oai:DiVA.org:su-35478DiVA: diva2:287391
Available from: 2010-01-18 Created: 2010-01-18 Last updated: 2017-12-12Bibliographically approved

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