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The study of protein reactions by reaction-induced infrared difference spectroscopy
Stockholm University, Faculty of Science, Department of Biochemistry and Biophysics. (Andreas Barth)
2009 (English)In: Biological and Biomedical Infrared Spectroscopy / [ed] P.I. Haris, A. Barth, Amsterdam: IOS Press BV , 2009, 53-78 p.Chapter in book (Other academic)
Abstract [en]

Reaction-induced infrared difference spectroscopy of proteins is reviewed. This technique enables detailed characterization of enzyme function on the level of single bonds of proteins, cofactors or substrates. Discussed are methods to initiate protein reactions in the infrared samples, general aspects of spectra interpretation, measurements of enzyme activity and studies of protein function at the example of the Ca2+ pump.

Place, publisher, year, edition, pages
Amsterdam: IOS Press BV , 2009. 53-78 p.
Series
Advances in Biomedical Spectroscopy, ISSN 1875-0656 ; 2
Identifiers
URN: urn:nbn:se:su:diva-36674OAI: oai:DiVA.org:su-36674DiVA: diva2:289928
Available from: 2010-01-25 Created: 2010-01-25 Last updated: 2010-11-02Bibliographically approved

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