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Cibo, bevande e medicina nella lingua del Quattrocento
Stockholm University, Faculty of Humanities, Department of French, Italian and Classical Languages, French and Italian.
2010 (Italian)In: L'italiano a tavola: linguistic and literary traditions / [ed] Anna Laura Lepschy, Arturo Tosi, Perugia: Guerra , 2010, 27-30 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Perugia: Guerra , 2010. 27-30 p.
Keyword [it]
storia della lingua, storia della medicina, la cucina del Rinascimento italiano, la lingua del Quattrocento, Michele Savonarola, tradizioni culinari
Keyword [sv]
språkhistoria medicinhistoria
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Research subject
Roman Languages
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URN: urn:nbn:se:su:diva-38204ISBN: 978-88-557-0267-6 (print)OAI: oai:DiVA.org:su-38204DiVA: diva2:307168
Available from: 2010-04-01 Created: 2010-04-01 Last updated: 2010-12-15Bibliographically approved

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CiteExportLink to record
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  • apa
  • ieee
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