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Recension av:: Eating out in europe: Picnics, gourmet dining and snacks since the late eighteenth century
Stockholm University, Faculty of Social Sciences, Stockholm Business School.ORCID iD: 10.1080/10253860701256281
2005 (English)In: Consumption, markets & culture, ISSN 1025-3866, E-ISSN 1477-223X, Vol. 8, no 1, 87-91 p.Article, book review (Other academic) Published
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2005. Vol. 8, no 1, 87-91 p.
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Business Administration
URN: urn:nbn:se:su:diva-38708DOI: 10.1080/10253860500069083OAI: diva2:313393
Available from: 2010-04-26 Created: 2010-04-26 Last updated: 2015-10-05Bibliographically approved

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