Change search
ReferencesLink to record
Permanent link

Direct link
Food for thought: on the culture of food and the interpretation of ancient subsistence data
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Archaeological Research Laboratory.
2010 (English)In: Journal of Nordic Archaeological Science, ISSN 1650-1519, Vol. 17, 3-10 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Stockholm: The Archaeological Research Laboratory , 2010. Vol. 17, 3-10 p.
National Category
Research subject
Archaeological Science
URN: urn:nbn:se:su:diva-50906OAI: diva2:383011
Available from: 2011-01-03 Created: 2011-01-03 Last updated: 2011-01-24Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Isaksson, Sven
By organisation
Archaeological Research Laboratory
In the same journal
Journal of Nordic Archaeological Science

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 115 hits
ReferencesLink to record
Permanent link

Direct link