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A green or a prickly world?
Stockholm University, Faculty of Science, Department of Botany.
2010 (English)In: Science, ISSN 0036-8075, Vol. 327, 1583-1584 p.Article in journal (Refereed) Published
Abstract [en]

Is the world a green place where plant biomass abounds for herbivores to devour, or a prickly place where herbivores struggle to locate the few edible plant pieces? The answer to this question has crucial consequences for broad ecological and evolutionary questions. On page 1642 of this issue, Mooney et al. (1) show how evolutionary trade-offs among plant traits affect responses to herbivores and higher trophic levels.

Place, publisher, year, edition, pages
Washington: American Association for the Advancement of Science , 2010. Vol. 327, 1583-1584 p.
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URN: urn:nbn:se:su:diva-53012DOI: 10.1126/science.1187724OAI: diva2:389596
Available from: 2011-01-19 Created: 2011-01-19 Last updated: 2011-01-21Bibliographically approved

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Hambäck, Peter
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