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Negotiations at the crossroads: compromises concerning food and the meal among contemporary Swedish consumers
Stockholm University, Faculty of Social Sciences, Department of Advertising and Public Relations. (MÃ¥ltidens intressenter)
2010 (English)In: Food and meals at cultural crossroads: proceedings of the 17th conference of the International Commission for Ethnological Food Research, Oslo, Norway, 15-19 September, 2008 / [ed] Lysaght, P., Oslo: Novus Forlag, 2010, 259-268 p.Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Oslo: Novus Forlag, 2010. 259-268 p.
National Category
Ethnology
Research subject
Ethnology
Identifiers
URN: urn:nbn:se:su:diva-54754ISBN: 978-82-7099-571-4 (print)OAI: oai:DiVA.org:su-54754DiVA: diva2:397684
Conference
17th Conference of the International Commission for Ethnological Food Research, Oslo, Norway, September 15-19, 2008
Available from: 2013-01-15 Created: 2011-02-15 Last updated: 2013-09-24Bibliographically approved

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Frostling-Henningsson, Maria
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf