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Global food production in a water-constrained world: exploring ‘green’ and ‘blue’ challenges and solutions
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
Stockholm University, Stockholm Resilience Centre.
2011 (English)In: Water resources planning and management / [ed] R. Quentin Grafton and Karen Hussey, Cambridge University Press , 2011, 131-151 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Cambridge University Press , 2011. 131-151 p.
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URN: urn:nbn:se:su:diva-55677ISBN: 9780521762588 (print)OAI: oai:DiVA.org:su-55677DiVA: diva2:405982
Available from: 2011-03-24 Created: 2011-03-24 Last updated: 2011-03-24Bibliographically approved

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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
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