Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Phosphorus and food production
Stockholm University, Stockholm Resilience Centre, Stockholm Environment Institute.
2011 (English)In: UNEP year book 2011: Emerging issues in our global environment, Nairobi: UNEP , 2011, 35-45 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Nairobi: UNEP , 2011. 35-45 p.
Identifiers
URN: urn:nbn:se:su:diva-56745ISBN: 9789280731019 (print)OAI: oai:DiVA.org:su-56745DiVA: diva2:412872
Note
Authors: Keith Syers, Mateete Bekunda, Dana Cordell, Jessica Corman, Johnny Johnston, Arno Rosemarin, Ignacio SalcedoAvailable from: 2011-04-26 Created: 2011-04-26Bibliographically approved

Open Access in DiVA

No full text

Other links

http://www.unep.org/yearbook/2011/
By organisation
Stockholm Environment Institute

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 45 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf