Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Best Before, Consume More: A Consumer Cultural Exploration into Freshness and Regulations of Contemporary Food Consumption
Stockholm University, Faculty of Social Sciences, School of Business, Marketing.ORCID iD: 0000-0002-2936-4102
2009 (English)In: 2009 Association for Consumer Research North American Conference organized by the Association for Consumer Research, Pittsburgh, October 22 to October 25, 2009., 2009Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2009.
National Category
Business Administration
Identifiers
URN: urn:nbn:se:su:diva-74745OAI: oai:DiVA.org:su-74745DiVA, id: diva2:511685
Conference
2009 Association for Consumer Research North American Conference organized by the Association for Consumer Research
Available from: 2012-03-22 Created: 2012-03-22 Last updated: 2022-02-24

Open Access in DiVA

No full text in DiVA

Authority records

Yngfalk, Carl

Search in DiVA

By author/editor
Yngfalk, Carl
By organisation
Marketing
Business Administration

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 147 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf