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Selling Conscious Food: The Making of an Alternative Grocer
Stockholm University, Faculty of Social Sciences, Department of Social Anthropology.
2012 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2012. , 110 p.
Keyword [en]
social antropology, anthropology of food, organic food, alternative food, local food, slow food, alternative grocers, food system theory, good food, risk, gastroanomie, changing eating patterns, counterculture, countercuisine, urban agriculture, selling the alternative, social entrepeneurship, alternative marketing, politics of food, food system theory, antimodernism
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:su:diva-79670OAI: oai:DiVA.org:su-79670DiVA: diva2:551243
Uppsok
Social and Behavioural Science, Law
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Available from: 2014-06-19 Created: 2012-09-10 Last updated: 2014-06-19Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
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