Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Is loss in odor sensitivity inevitable to the aging individual?: A study of successfully aged elderly
Stockholm University, Faculty of Social Sciences, Department of Psychology.
Stockholm University, Faculty of Social Sciences, Department of Psychology.
2012 (English)In: Chemosensory Perception, ISSN 1936-5802, Vol. 5, no 2, p. 188-196Article in journal (Refereed) Published
Abstract [en]

Previous research suggests that the variability in odor detectability is large in the elderly population. Compared to young adults, most elderly demonstrate poor detectability although some show normal ability. To shed light on why there is this discrepancy among the elderly, absolute detection thresholds for pyridine odor were determined by the method of constant stimuli. Young adults (20-24 years) were compared with elderly (77-87 years) who were successfully aged with respect to medical health and cognitive ability. The results showed that these elderly and young adults had very similar mean detection thresholds for pyridine (105 and 100 ppb, respectively) and psychometric detection functions (identical slopes with increasing pyridine concentration). These results imply that deficits in odor detectability may not be inevitable to the aging individual and that factors secondary to aging, such as poor medical health status and cognitive decline, may contribute to deficits in odor detectability in normal aging.

Place, publisher, year, edition, pages
Springer Science+Business Media B.V., 2012. Vol. 5, no 2, p. 188-196
Keywords [en]
Aging, Detection, Odor, Olfaction, Threshold
National Category
Nutrition and Dietetics Neurology Psychology
Research subject
Psychology
Identifiers
URN: urn:nbn:se:su:diva-79779DOI: 10.1007/s12078-011-9102-8ISI: 000303582900006OAI: oai:DiVA.org:su-79779DiVA, id: diva2:551803
Note

AuthorCount:3;

Available from: 2012-09-12 Created: 2012-09-11 Last updated: 2022-02-24Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records

Almkvist, OveBerglund, Birgitta

Search in DiVA

By author/editor
Almkvist, OveBerglund, Birgitta
By organisation
Department of Psychology
Nutrition and DieteticsNeurologyPsychology

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 97 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf