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Consumer Strategies for Coping with Dilemmas in Food Choices: Perspectives on Food Choices and the Meals
Stockholm University, Faculty of Social Sciences, Department of Advertising and Public Relations.
2012 (English)In: Time for Food: Everyday Food and Changing Meal Habits in a Global Perspective / [ed] Patricia Lysaght, Åbo: Åbo Akademis Förlag, 2012, 331-345 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Åbo: Åbo Akademis Förlag, 2012. 331-345 p.
Keyword [en]
Everyday food, Meal, Global
National Category
Social Anthropology
Research subject
Ethnology
Identifiers
URN: urn:nbn:se:su:diva-85609ISBN: 978-951-765-642-9 (print)OAI: oai:DiVA.org:su-85609DiVA: diva2:584098
Funder
Handelns utvecklingsrådVinnova
Available from: 2013-01-08 Created: 2013-01-08 Last updated: 2013-01-09Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
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