Accumulation and speciation of arsenic in vegetables cultivated in soils with various As availability
(English)Manuscript (preprint) (Other academic)
The toxicity of arsenic (As) in the environment is controlled by its concentration, availability and speciation. The aims of the study were to evaluate the accumulation and speciation of As in three vegetables (carrot, lettuce, spinach) cultivated in both contaminated and natural soils with various As concentrations and to estimate the concomitant health risks associated with the consumption of the vegetables. Arsenic concentration and speciation in plant tissues and soils was analysed by HPLC, AAS and X-ray absorption near-edge structure (XANES) spectroscopy. To estimate the plants influence in the rhizosphere, organic acids in lettuce root exudates were analysed by ion chromatography. The results showed that the As accumulation was higher in plants cultivated in soil with higher As extractability. Arsenate predominated in the soils, rhizosphere and root exudates of lettuce. Succinic acid was the major organic acid in lettuce root exudates. Arsenite was the predominating As species in the shoots of healthy looking plants. In plants showing signs of phytotoxicity, arsenate was predominating. Ingestion of the tested vegetables may result in an intake of elevated levels of As.
Arsenic, accumulation, speciation, availability, rhizosphere
Research subject Plant Physiology
IdentifiersURN: urn:nbn:se:su:diva-87789OAI: oai:DiVA.org:su-87789DiVA: diva2:606366