Change search
ReferencesLink to record
Permanent link

Direct link
Water Management for Ecosystem Health and Food Production
Show others and affiliations
2013 (English)In: Managing water and agroecosystems for food security / [ed] E. Boelee, Wallingford: CABI Publishing, 2013, Vol. 10, 142-155 p.Chapter in book (Refereed)
Abstract [en]

The integrated, efficient, equitable and sustainable management of water resources is of vital importance for securing ecosystem health and services to people, not least of which is food production. The challenges related to increasing water scarcity and ecosystem degradation, and the added complexities of climate change, highlight the need for countries to carefully manage their surface water and groundwater resources. Built upon the principles of economic efficiency, equity and environmental sustainability, integrated water resources management (IWRM) can be shaped by local needs to maximize allocative efficiency and better manage water for people, food, nature and industry. However, the flexibility of the approach means that it is interpreted and applied in ways that prioritize and address immediate challenges created by demographic, economic and social drivers, often at the expense of environmental sustainability - and hence also of long-term food security. The need to more explicitly include ecosystems in water management practices and safeguard long-term food security can be addressed partly by refining the notion of 'water for food' in IWRM as 'water for agroecosystems'. This would also serve to eliminate much of the current dichotomy between 'water for food' and 'water for nature', and deliver a more balanced approach to ecosystem services that explicitly considers the value and benefits to people of a healthy resource base. The adoption of an ecosystem services approach to IWRM, and incorporation of environmental flows as a key element, can contribute to long-term food security and ecosystem health by ensuring more efficient and effective management of water for agroecosystems, natural systems and all its other uses.

Place, publisher, year, edition, pages
Wallingford: CABI Publishing, 2013. Vol. 10, 142-155 p.
National Category
Environmental Sciences
URN: urn:nbn:se:su:diva-105959ISI: 000334353800012ISBN: 978-1-78064-088-4OAI: diva2:733123


Available from: 2014-07-08 Created: 2014-07-08 Last updated: 2015-02-05Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Barron, Jennie
By organisation
Stockholm Resilience Centre
Environmental Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 23 hits
ReferencesLink to record
Permanent link

Direct link