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Structural Analysis of Carbohydrates by Nuclear Magnetic Resonance Spectroscopy and Molecular Simulations: Application to Human Milk Oligosaccharides
Stockholm University, Faculty of Science, Department of Materials and Environmental Chemistry (MMK).
Stockholm University, Faculty of Science, Department of Organic Chemistry.
Number of Authors: 2
2014 (English)In: FOOD OLIGOSACCHARIDES: PRODUCTION, ANALYSIS AND BIOACTIVITY, OXFORD: BLACKWELL SCIENCE PUBL , 2014, 320-349 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
OXFORD: BLACKWELL SCIENCE PUBL , 2014. 320-349 p.
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IFT Press Series
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Other Agricultural Sciences Health Sciences Basic Medicine
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URN: urn:nbn:se:su:diva-118300ISI: 000354815200019OAI: oai:DiVA.org:su-118300DiVA: diva2:823371
Available from: 2015-06-18 Created: 2015-06-15 Last updated: 2015-06-18Bibliographically approved

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Maliniak, ArnoldWidmalm, Göran
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