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Crossmodal integration between visual linguistic information and flavour perception
Stockholm University, Faculty of Social Sciences, Department of Psychology.
Number of Authors: 4
2015 (English)In: Appetite, ISSN 0195-6663, E-ISSN 1095-8304, Vol. 91, 76-82 p.Article in journal (Refereed) Published
Abstract [en]

Many studies have found processing interference in working memory when complex information that enters the cognitive system from different modalities has to be integrated to understand the environment and promote adjustment. Here, we report on a Stroop study that provides evidence concerned with the crossmodal processing of flavour perception and visual language. We found a facilitation effect in the congruency condition. Acceleration was observed for incomplete words and anagrams compared to complete words. A crossmodal completion account is presented for such findings. It is concluded that the crossmodal integration between flavour and visual language perception requires the active participation of top-down and bottom-up processing.

Place, publisher, year, edition, pages
2015. Vol. 91, 76-82 p.
Keyword [en]
Flavour, Vision, Crossmodality, Stroop, Working memory, Anagrams
National Category
Psychology Health Sciences
URN: urn:nbn:se:su:diva-119282DOI: 10.1016/j.appet.2015.03.035ISI: 000357546600012OAI: diva2:844366
Available from: 2015-08-05 Created: 2015-08-03 Last updated: 2015-08-05Bibliographically approved

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Marmolejo-Ramos, Fernando
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ReferencesLink to record
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