Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
What's cooking? The different practices and meanings involved in the same consumption situation
Stockholm University, Faculty of Social Sciences, Stockholm Business School, Marketing.ORCID iD: 0000-0001-9405-1404
Stockholm University, Faculty of Social Sciences, Stockholm Business School, Marketing.
2014 (English)Conference paper, Oral presentation only (Refereed)
Place, publisher, year, edition, pages
2014.
Keyword [en]
consumption, theories of practice, emotions
National Category
Business Administration
Research subject
Business Administration
Identifiers
URN: urn:nbn:se:su:diva-129361OAI: oai:DiVA.org:su-129361DiVA: diva2:921847
Conference
The 9th Consumer Culture Theory Conference, Helsinki, 26-29 June, 2014.
Available from: 2016-04-21 Created: 2016-04-21 Last updated: 2016-04-27Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Molander, SusannaÖstberg, Jacob
By organisation
Marketing
Business Administration

Search outside of DiVA

GoogleGoogle Scholar

Total: 11 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf