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Food and cooking in the Unetice Culture
Stockholm University, Faculty of Humanities, Department of Archaeology and Classical Studies, Archaeological Research Laboratory. Gothenburg University.
2014 (English)In: Apulum (Acta Musei Apulensis), ISSN 2247-8701, Vol. 51, 135-159 p.Article in journal (Refereed) Published
Abstract [en]

Food comprises an intrinsic part of our cultural profile. It encompasses everything that is important to people; it marks social differences and strengthens social bonds. Common to all people, yet it can signify very different things from table to table. In this paper I focus on food culture in Early Bronze Age Central Europe, with special reference to classic phase of the Únětice Culture, covering the territories of modern Germany, western Poland and Czech Republic approximately 1900-1700 B.C. While the results of recently completed isotopic analyses of diet (13C,15N) will be published in separate publication, this article covers culturally-based aspects of cooking, seasoning, lipid analyses of pottery, drinking habits and sweets consumption.

Place, publisher, year, edition, pages
Alba Iulia, 2014. Vol. 51, 135-159 p.
Keyword [en]
Food culture, prehistory, salt consumption, spices, pottery, Unetice culture
National Category
Archaeology
Research subject
Archaeology
Identifiers
URN: urn:nbn:se:su:diva-129494OAI: oai:DiVA.org:su-129494DiVA: diva2:922585
Available from: 2016-04-23 Created: 2016-04-23 Last updated: 2016-06-30Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • vancouver
  • Other style
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  • de-DE
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  • en-US
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  • nn-NB
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Output format
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