Can One Live on Food?: Local Development and New Enterprises by Food Produce (Hälsingland, Sweden)
2016 (English)In: Challenges for the New Rurality in a Changing World: Proceedings from the 7th International Conference on Localized Agri-Food Systems: 8-10 May 2016, Södertörn University, Stockholm, Sweden / [ed] Paulina Rytkönen & Ursula Hård, Huddinge: Södertörns Högskola, 2016, 23-24 p.Conference paper (Refereed)
From a gender perspective the presented process-study problematizes formal and informal institutional possibilities and obstacles, including gender contracts, which women as business owners, entrepreneurs and social entrepreneurs face in rural communities as they - partly in co-operation with other entrepreneurs, official channels and non-governmetal organizations (NGOs) - promote livelihood and local development by starting and developing businesses within locally produced food in Hälsingland, Gävleborg County, northern Sweden.
Place, publisher, year, edition, pages
Huddinge: Södertörns Högskola, 2016. 23-24 p.
, COMREC Studies in Environment and Development, ISSN 1652-2877 ; 12
entrepreneurship, social entrepreneurs, locally produced food, small-scale, local development, gender, formal and informal institutions
Research subject Economic History
IdentifiersURN: urn:nbn:se:su:diva-133197ISBN: 978-91-980607-1-30AIOAI: oai:DiVA.org:su-133197DiVA: diva2:957697
7th International Conference on Loclized Agri-Food Systems: 8-10 May 2016, Södertörn University, Stockholm, Sweden
This paper/proceeding has been presented orally at the conference as well as published in 'Challenges for the New Rurality in a Changing World, 7th International Conference on Localized Agri-Food Systems', 2016 (ed. Paulina Rytkönen & Ursula Hård). This paper/proceeding, together with other published papers/proceedings from the conference, can be found in the link below: