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How does a science teacher distinguish himself as a good professional? An inquiry into the aesthetics of taste for teaching
Stockholms universitet, Naturvetenskapliga fakulteten, Institutionen för matematikämnets och naturvetenskapsämnenas didaktik.ORCID-id: 0000-0002-5547-5834
Stockholms universitet, Naturvetenskapliga fakulteten, Institutionen för matematikämnets och naturvetenskapsämnenas didaktik.ORCID-id: 0000-0002-3700-7340
Rekke forfattare: 32022 (engelsk)Inngår i: International Journal of Science Education, ISSN 0950-0693, E-ISSN 1464-5289, Vol. 44, nr 5, s. 815-832Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

This paper introduces the notion of taste for teaching a subject, especially science, as a conceptual framework to analyse the aesthetics of teacher development as a lifelong process. We draw on the work of Pierre Bourdieu and John Dewey in order to account for how teachers distinguish admirable practices and, in doing so, distinguish themselves as inspiring professionals. In order to illustrate this framework, we report a narrative inquiry on the life story of Tomas, a white man nationally prized for his science teaching. This inquiry was inspired by sociological portraits recommended by Bernard Lahire. Results indicate how a practical disposition (as opposed to a theoretical one) played an important role in developing Tomas's individual taste for science teaching, producing a strong continuity between his early experiences as a masculine boy raised in a family of construction workers, on the one hand, and his later experiences as a biologist and a science teacher enacting inquiry-based activities. The significance of the findings for science education is discussed.

sted, utgiver, år, opplag, sider
2022. Vol. 44, nr 5, s. 815-832
Emneord [en]
Aesthetics, class struggle, gender, narrative inquiry, sociology of education
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URN: urn:nbn:se:su:diva-197407DOI: 10.1080/09500693.2021.1958392ISI: 000685725900001Scopus ID: 2-s2.0-85112694836OAI: oai:DiVA.org:su-197407DiVA, id: diva2:1600194
Tilgjengelig fra: 2021-10-04 Laget: 2021-10-04 Sist oppdatert: 2022-06-03bibliografisk kontrollert

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Anderhag, PerWickman, Per-Olof

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